Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

The Significance of Culinary Cultures to Diet by Gatley, Andy is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Gatley, Andy
Publisher
Emerald Group Publishing Limited; Emerald (MCB UP ); Emerald Group Publishing Ltd.; Publons; Emerald (ISSN 0007-070X)
Published
2016
Field
Agricultural and Biological Sciences (Life Sciences)

More by Gatley, Andy

Browse all works by Gatley, Andy