Opening book details…
About this Agricultural and Biological Sciences article
An Ultrastructural Observation on Charquis, Salted and Intermediate Moisture Meat Products by T.M.B. Biscontini; M. Shimokomaki; S.F. Oliveira; T.M.T. Zorn is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T.M.B. Biscontini; M. Shimokomaki; S.F. Oliveira; T.M.T. Zorn
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1996
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)