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About this Agricultural and Biological Sciences article
Portuguese Bread Wheat Germplasm Evaluation for Aluminium Tolerance by Martins-Lopes, P.; Maças, B.; Guedes-Pinto, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Martins-Lopes, P.; Maças, B.; Guedes-Pinto, H.
- Publisher
- Akademiai Kiado Zrt.; Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company; Springer Science and Business Media LLC (ISSN 0133-3720)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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