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Electrospray in Food Nanotechnology by tramb2306466 is a document available to read on EtoBox.
What is Electrospray in Food Nanotechnology about?
The document discusses the advancements and applications of the electrospray technique in food technology, highlighting its effectiveness in producing micro- and nanoparticles containing bioactive compounds. Compared to conventional methods, electrospray is simpler, cost-effective, and environmentally friendly, though it requires careful control of parameters like flow rate and electric potential to achieve desired particle sizes. The paper emphasizes the need for further research to explore the technique
- Author
- tramb2306466
- Language
- EN