Opening book details…
Can I read Micro-Organisms in Foods : Microbial Ecology of Food Commodities on EtoBox?
Micro-Organisms in Foods : Microbial Ecology of Food Commodities by ICMSF (auth.) is a engineering available to read on EtoBox.
What is Micro-Organisms in Foods : Microbial Ecology of Food Commodities about?
Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, vi
Who reads Micro-Organisms in Foods : Microbial Ecology of Food Commodities?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ICMSF (auth.)
- Publisher
- Springer International Publishing
- Published
- 1998
- Language
- EN
- ISBN
- 9781461374220
- Category
- engineering
- Subjects
- Science, Chemistry, Home & Lifestyle
- Updated
- 2026-03-25
More by ICMSF (auth.)
Browse all works by ICMSF (auth.)
Similar books
- Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities — International Commission International Commission on Microbiological Specifications for Foods (ICMSF) (2005)
- Microbial Ecology Of Foods: Volume Ii (2): Food Commodities — the International Commission on Microbiological Specifications for Foods; editorial committee, J. H. Silliker, chairman ... et al. (1980)
- Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) — Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (2008)
- Advances in Microbial Ecology (Advances in Microbial Ecology, 4) — John D. Stout (auth.), M. Alexander (1980)
- Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology — Anderson de Souza Sant'Ana (2017)
- Food, Fermentation, and Micro-organisms — Bamforth, Charles W.; Cook, David J (2019)
