About this Agricultural and Biological Sciences article
Ester Content and Jelly pH Influences on the Grade of Pectins by CHRISTIAN J. B. SMIT; EDWIN F. BRYANT is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- CHRISTIAN J. B. SMIT; EDWIN F. BRYANT
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1968
- Field
- Agricultural and Biological Sciences (Life Sciences)