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1 s2.0 S0039914011002852 Main by ezkroallah1984 is a document available to read on EtoBox.

This study introduces a new liquid chromatography method with evaporative light scattering detection (LC–ELSD) for analyzing biogenic amines in cheese, particularly Caciocavallo Silano. The method demonstrates good precision and comparable results to traditional LC–UV methods, with limits of detection ranging from 1.4 to 3.6 mg L−1. The analysis revealed histamine as the most abundant amine, with a total amount of 127 mg kg−1, which is considered safe for consumer health.

Author

ezkroallah1984

Language

EN