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Antioxidant Traits in Wild Tomatoes by Julio César Chávez Galarza is a document available to read on EtoBox.

What is Antioxidant Traits in Wild Tomatoes about?

Wild tomato species have been widely used for improvement of tomato disease resistance but have not been extensively explored for health-related traits. In this work, three interspecific populations derived from backcrosses between cultivated tomato and Solanum pimpinellifolium (LA1589), S. habrochaites (LA1223), and S. peruvianum (LA2172) were analyzed for water-soluble antioxidant activity, phenolic content, vitamin C content, and basic agronomic traits including fruit weight, shape, and color

Author

Julio César Chávez Galarza

Language

EN