About this document

Coconut Rice Flour Dough Balls Recipe by Rheajean Olojan Revilla Pardillo is a document available to read on EtoBox.

This recipe calls for rice flour, coconut milk, hot water, brown sugar, and cold water to make dough balls that are fried and then coated in a caramelized sugar sauce. The dough is made by mixing the rice flour and coconut milk and slowly adding water until a soft non-sticky dough forms. The dough balls are rolled, fried until golden brown, drained, and then tossed while still warm in a bowl with a brown sugar and water sauce to coat them before serving immediately.

Author

Rheajean Olojan Revilla Pardillo

Language

EN