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What is Dissertation Guidelines for MSc DFSM about?

The document outlines the dissertation process for MSc. students in the Dietetics and Food Service Management Programme at IGNOU, detailing the guidelines, assessment criteria, and necessary steps for completing a dissertation. It emphasizes the importance of original research and provides a checklist for students to follow, including selecting a topic, reviewing literature, and submitting drafts. Additionally, it defines various research methodologies and terminologies relevant to the dissertation work.

Author

Uuzi

Language

EN