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About this Agricultural and Biological Sciences article
The Effect of Feeding Native Warm-season Grasses During the Stocker Phase on Meat Composition, Quality Characteristics, and Sensory Properties of Loin Steaks from Forage-finished Cattle1 by Kurve, V.; Joseph, P.; Williams, J. B.; Boland, H. T.; Riffell, S. K.; Kim, T.; Schilling, M. W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kurve, V.; Joseph, P.; Williams, J. B.; Boland, H. T.; Riffell, S. K.; Kim, T.; Schilling, M. W.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)