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About this Agricultural and Biological Sciences article
Effect of Graded Levels of Iron, Zinc, and Copper Supplementation in Diets with Low-phytate or Normal Barley on Growth Performance, Bone Characteristics, Hematocrit Volume, and Zinc and Copper Balance of Young Swine1 by Veum, T. L. (author);Ledoux, D. R. (author);Shannon, M. C. (author);Raboy, V. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Veum, T. L. (author);Ledoux, D. R. (author);Shannon, M. C. (author);Raboy, V. (author)
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)