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About this Agricultural and Biological Sciences article
The Time of Cutting Hay, and the Losses Entailed During Haymaking by Watson, S. J.; Ferguson, W. S.; Horton, E. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Watson, S. J.; Ferguson, W. S.; Horton, E. A.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0021-8596)
- Published
- 1937
- Field
- Agricultural and Biological Sciences (Life Sciences)
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