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Associations between Meal Companions and Obesity in South Korean Adults by Jeong, Wonseok; Jang, Sung-In is a Medicine article available to read on EtoBox.

What is Associations between Meal Companions and Obesity in South Korean Adults about?

Dinner, considered the main meal of the day, forms a large portion of an individual’s overall food intake. Therefore, having family dinners has a significant impact on peoples’ health. This study examined the relationship between meal companions and obesity among South Korean adults. Data from 23,494 participants, from the 2013–2017 Korean National Health and Nutrition Examination Survey (KNHANES), were examined. Participants were divided into three categories: dinner with family, dinner with others, and dinner alone. Obesity was the dependent variable, using body mass index recommended by the KNHANES. A multinomial logistic regression analysis was performed to examine the target association. Compared to those that had family dinners, people who ate dinner with others or alone had a higher obesity risk (With Others: odds ratio (OR) = 1.19, 95% confidence interval (CI) = 1.04–1.36; Alone: OR = 1.15, 95% CI = 1.03–1.27). Participants who engaged in weekly heavy drinking were more likely to be obese than those who did not drink (OR = 1.34, 95% CI = 1.19–1.51). Moreover, those who had dinner with others or alone were at higher risk of obesity regardless of their breakfast companion. Fu

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Author

Jeong, Wonseok; Jang, Sung-In

Publisher

MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI, 2003-; ScienceOpen (ISSN 1660-4601)

Published

2020

Language

EN

Field

Medicine (Health Sciences)