About this document
The Theory of Catering by Mohamed Tony is a document available to read on EtoBox.
The Theory of Catering, published in 1999 by Ronald Kinton, Victor Ceserani, and David Foskett, serves as a foundational text for hospitality and catering students, covering essential topics such as product knowledge, menu planning, nutrition, hygiene, and management skills. It is designed for various educational levels, including NVQ, GNVQ, diploma, and degree courses. The book has been updated to remain relevant to current industry standards and practices.
- Author
- Mohamed Tony
- Language
- EN