About this document
Italian Antipasti and Wine Menu by support_local_flavor is a document available to read on EtoBox.
The document describes an Italian restaurant menu including appetizers, salads, pasta dishes, meat/seafood entrees and wines. Appetizers include mussels, clams, calamari and bruschetta. Salads include arugula, spinach and caesar. Pasta dishes include rigatoni, spaghetti and lasagna prepared with ingredients like tomato sauce, sausage and seafood. Entrees feature veal, chicken, steak, pork and fish prepared in styles like piccata, marsala and livornese. The menu also lists Italian white and red wines well-pa
- Author
- support_local_flavor
- Language
- EN