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What is Competency in Food & Beverage Services about?

This study aimed to determine the level of competency in food and beverage services skills among Grade 12 TVL Home Economics students in Don Eulogio De Guzman Memorial National High School for the 2019-2020 school year. A total of 61 students across two strands participated in the study. Data was collected using a checklist adapted from TESDA and validated by researchers and teachers. Mrs. Daluddung, a qualified trainer, assessed students

Author

Arlance Sandra Marie Medina

Language

EN