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About this Agricultural and Biological Sciences article
Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses by Rodríguez, Jesús; Requena, Teresa; Fontecha, Javier; Goudédranche, Henri; Juárez, Manuela is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rodríguez, Jesús; Requena, Teresa; Fontecha, Javier; Goudédranche, Henri; Juárez, Manuela
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)