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About this Chemistry article
Determination of monensins A and B in the fermentation broth ofStreptomyces cinnamonensis by high performance liquid chromatography by M. Beran; J. Zima is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- M. Beran; J. Zima
- Publisher
- Springer; Springer-Verlag; Friedr. Vieweg und Sohn Verlags GmbH; Springer Science and Business Media LLC; Elsevier BV; Springer Fachmedien Wiesbaden GmbH (ISSN 0009-5893)
- Published
- 1993
- Field
- Chemistry (Physical Sciences)