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About this Biochemistry, Genetics and Molecular Biology article
Conversion of Flavanone to Flavone, Dihydroflavonol and Flavonol with an Enzyme System from Cell Cultures of Parsley by Britsch, L. ;Heller, W. ;Grisebach, H. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Britsch, L. ;Heller, W. ;Grisebach, H.
- Publisher
- Verlag der Zeitschrift fr Naturforschung; Walter de Gruyter GmbH (ISSN 0939-5075)
- Published
- 1981
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)