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M-1.1 (1.1.1-1.1.3) - Adjuncts, Water, Hops by azri.steffy is a document available to read on EtoBox.

What is M-1.1 (1.1.1-1.1.3) - Adjuncts, Water, Hops about?

The document outlines Module 1.1 of the Diploma in Brewing, focusing on brewing raw materials: adjuncts, water, and hops. It discusses the types and uses of adjuncts, the importance of water quality in brewing, and the role of hops in the brewing process. Learning outcomes include understanding adjuncts and specialty malts, water treatment specifications, and hop selection for brewing.

Author

azri.steffy

Language

EN