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About this Agricultural and Biological Sciences article
Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder by Cho, Hee Sook (author);Kim, Kyung Hee (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cho, Hee Sook (author);Kim, Kyung Hee (author)
- Publisher
- The Korean Society of Food Science and Nutrition
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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