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The study investigates the cooling rate in the water quenching process using a Box-Behnken design to analyze the effects of time, radial distance, and immersion speed. Results indicate that time is the most significant factor affecting the cooling rate, with an optimum cooling rate of 4.75ºC/s achieved under specific conditions. The developed regression model provides a reliable basis for optimizing process parameters in water quenching.

Author

krishnahikamal

Language

EN