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About this Biochemistry, Genetics and Molecular Biology article

An On‐Line Approach To Monitor Ethanol Fermentation Using FTIR Spectroscopy by Ennis L. Veale; Joseph Irudayaraj; Ali Demirci is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Ennis L. Veale; Joseph Irudayaraj; Ali Demirci
Publisher
American Institute of Chemical Engineers; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; American Chemical Society (ACS) (ISSN 8756-7938)
Published
2007
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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