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What is Physical and Chemical Methods of Sterilization about?

Chapter 7 discusses physical and chemical methods of sterilization essential for microbiology, medicine, and food safety. It defines key terms, differentiates sterilization methods, and explains the principles and applications of various techniques, including heat, radiation, and chemical agents. Understanding these methods is crucial for preventing infection and contamination in various fields.

Author

Josal Mariano Jacinto

Language

EN