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What is Muslim Biryani: A Culinary Overview about?

Biryani is a rice-based dish that originated in the kitchens of Mughal emperors. It is popular in South Asia and is made with spices, rice (usually basmati), and meat or vegetables. There are many regional varieties of biryani across India, Pakistan, and other South Asian countries that differ in ingredients used and cooking methods. Some of the major styles include Lucknowi/Awadhi biryani, Hyderabadi biryani, Sindhi biryani, Bombay biryani, and Calcutta biryani.

Author

syamsundarks7806

Language

EN