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What is Emulsification in Digestion Explained about?
1. Lipids are digested in the duodenum and small intestine through emulsification, hydrolysis, and micelle formation. 2. Emulsification breaks lipids into smaller droplets through bile acids. Hydrolysis breaks triglycerides into fatty acids and glycerol using pancreatic lipase. Micelle formation incorporates fatty acids into complexes with bile acids and phospholipids for absorption. 3. Absorbed lipids are reassembled into triglycerides in enterocytes, packaged into chylomicrons, and transported via lymph
- Author
- Alaa Hisham
- Language
- EN