Can I read Nanovisc for Low-Fat Mayonnaise on EtoBox?
Nanovisc for Low-Fat Mayonnaise by debora.vitoria is a document available to read on EtoBox.
What is Nanovisc for Low-Fat Mayonnaise about?
The study investigates the use of cellulose nanofibrils (CNFs) as a viscosifying agent in low-fat and full-fat mayonnaise, demonstrating that CNFs can effectively compensate for reduced starch and oil content. Despite some changes in droplet size and rheological properties, the visual stability of the mayonnaise remained unaffected after one month of storage. The findings suggest that mayonnaise with lower fat or starch content can be successfully produced using CNFs, maintaining desirable texture and stabi
- Author
- debora.vitoria
- Language
- EN