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연잎가루를 첨가한 만두피의 품질 특성 Quality Characteristics of Dumpling Shell Added with White Lotus Leaf Powder by 박진희, 저자 (author);Jin Hee Park, 김은미 (author);Mi Kim 출처, Eun (author) is a scholarly article available to read on EtoBox.

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박진희, 저자 (author);Jin Hee Park, 김은미 (author);Mi Kim 출처, Eun (author)