About this document
Traditional Paraguayan Chipa Recipe by Corin Brennan is a document available to read on EtoBox.
Chipa is a traditional Paraguayan recipe made from corn flour, tapioca starch, cheese, lard or butter, eggs, milk, anise, and salt. The dough is shaped into rings, balls, ducks or bread figures before being baked at 350-400°F for 15-20 minutes. It is usually eaten during cold weather or holidays.
- Author
- Corin Brennan
- Language
- EN