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Can I read Seed Proteins of Finger Millet and Their Amino Acid Composition on EtoBox?
Seed Proteins of Finger Millet and Their Amino Acid Composition by Tumkur K. Virupaksha; Geeta Ramachandra; Dasasetty Nagaraju is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Seed Proteins of Finger Millet and Their Amino Acid Composition about?
## Abstract Determination of the protein content and amino acid composition of finger millet samples from white‐grain and brown‐grain varieties, revealed wide variations in protein and amino acid composition. Solubility fractionation of proteins showed that prolamin and glutelin constitute the major protein fractions. White‐grain varieties have higher prolamin and lower glutelin levels than the brown‐grain varieties. The amino acid composition of three protein fractions of one white and one brown variety are reported. These studies suggest that it should be possible to provide high amounts of good quality protein in lines developed from white×brown seed crosses.
Who reads Seed Proteins of Finger Millet and Their Amino Acid Composition?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tumkur K. Virupaksha; Geeta Ramachandra; Dasasetty Nagaraju
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1975
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)