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About this Agricultural and Biological Sciences article
Flavonoids, Total Phenolics and Antioxidant Capacity: Comparison Between Commercial Green Tea Preparations by Kodama, Débora Harumi; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria; Genovese, Maria Inés is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kodama, Débora Harumi; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria; Genovese, Maria Inés
- Publisher
- SciELO; Sociedade Brasileira de Ciencia e Tecnologia de Alimentos; Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos; FapUNIFESP (SciELO) (ISSN 0101-2061)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)