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About this Biochemistry, Genetics and Molecular Biology article
A Kinetic Model of Starch Hydrolysis by α- and β-Amylase During Mashing by A. Marc; J. M. Engasser; M. Moll; R. Flayeux is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. Marc; J. M. Engasser; M. Moll; R. Flayeux
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1983
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)