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Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1) by Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) is a nonfiction available to read on EtoBox.
What is Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1) about?
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are rep
Who reads Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.)
- Publisher
- Springer
- Published
- 2007
- Language
- EN
- ISBN
- 9780387339573
- Category
- nonfiction
- Subjects
- Science, Social Science, Cooking
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