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About this nonfiction
Dairy bacteriology; a short manual for students in dairy schools, cheese makers and farmers. Translated from the German, by J. R. Ainsworth Davis. by Freudenreich, Eduard von, -1906. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Freudenreich, Eduard von, -1906.
- Publisher
- Methuen, 1900.
- Published
- 1900
- Language
- EN
- Category
- nonfiction
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