Opening book details…
About this Agricultural and Biological Sciences article
The Effects of Microfluidization on the Physical, Microbial, Chemical, and Coagulation Properties of Milk by Bucci, A.J.; Van Hekken, D.L.; Tunick, M.H.; Renye, J.A.; Tomasula, P.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bucci, A.J.; Van Hekken, D.L.; Tunick, M.H.; Renye, J.A.; Tomasula, P.M.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Bucci, A.J.; Van Hekken, D.L.; Tunick, M.H.; Renye, J.A.; Tomasula, P.M.
Browse all works by Bucci, A.J.; Van Hekken, D.L.; Tunick, M.H.; Renye, J.A.; Tomasula, P.M.