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What is Apoptosis Induced by Food Colorants about?

The study investigates the cytotoxic and genotoxic effects of synthetic food colorants, lemon yellow and orange red, on Allium cepa root meristem. Results indicate that these colorants induce significant DNA damage, membrane integrity disruption, and metabolic inactivation, leading to apoptotic cell death in a dose-dependent manner. The findings suggest potential risks associated with the use of these colorants, highlighting the need for careful regulation to prevent harm to both plant and possibly human he

Author

Sparsha Saha

Language

EN