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What is Lycopene Stability in Spray-Dried Tomato about?

This study investigates the stability of lycopene during the spray drying of tomato pulp, focusing on how various drying conditions affect lycopene retention. Results showed that lycopene content in tomato powders ranged from 1016.05 to 1181.30 mg/g total solids, with losses between 8.07% and 20.93%, which increased with higher air inlet temperatures and drying air flow rates. A predictive equation for lycopene retention was developed through multiple regression analysis, confirming that degradation was due

Author

raj kamath

Language

EN