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What is Phytochemicals and Cancer about?
Phytochemicals are bioactive compounds in plant-based foods that help prevent chronic diseases, including cancer, through their antioxidant, anti-inflammatory, and immune-modulating properties. Major classes include flavonoids, carotenoids, and glucosinolates, each with specific health benefits. They play a crucial role in cancer prevention by detoxifying carcinogens, inhibiting tumor growth, and modulating hormones.
- Author
- muruganaris002
- Language
- EN