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Control Measures for Food Safety Issues by Indra Jaya is a document available to read on EtoBox.

What is Control Measures for Food Safety Issues about?

This activity aims to identify control measures for common food safety issues that may arise in a café kitchen. Learners are presented with 9 situations involving potential food contamination and asked to describe the contamination problem and suggest at least one control measure to prevent it. The activity takes 20-30 minutes and can be used to develop, check, or reinforce learners

Author

Indra Jaya

Language

EN