About this document
2024 Food Trends and Service Innovations by Jaira Sim Sallador is a document available to read on EtoBox.
The document outlines Activity No. 3 for the Hospitality Management Program at Aklan State University, focusing on current trends in kitchen, food preparation, and foodservice operations for 2024. It lists various food trends, labor trends, restaurant marketing trends, technology trends, and service trends, along with their unique characteristics. The document also includes references for further reading on culinary terms and definitions.
- Author
- Jaira Sim Sallador
- Language
- EN