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What is Adobong Hito Recipe: Filipino Catfish Dish about?

This recipe is for Adobo ng Hipon, a Filipino dish of catfish in soy sauce and vinegar sauce. It takes about 1 hour total from start to finish, with 30 minutes of preparation and 30 minutes of cooking. The ingredients include catfish, calamansi, salt, soy sauce, garlic, peppercorns, onion, ginger, tomato, vinegar, sugar, and bay leaves. The catfish is marinated in a mixture of soy sauce, garlic, and peppercorns before being deep fried until lightly browned. The onions, garlic, and ginger are sautéed before

Author

Yvet Kat

Language

EN