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About this Agricultural and Biological Sciences article
Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation by Paula Vilela, Tatiana (author);Gomes, Ana Maria (author);Ferreira, João Paulo (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Paula Vilela, Tatiana (author);Gomes, Ana Maria (author);Ferreira, João Paulo (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)