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About this Chemistry article
The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers by Sujka, Katarzyna; Koczoń, Piotr; Ceglińska, Alicja; Reder, Magdalena; Ciemniewska-Żytkiewicz, Hanna is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Sujka, Katarzyna; Koczoń, Piotr; Ceglińska, Alicja; Reder, Magdalena; Ciemniewska-Żytkiewicz, Hanna
- Publisher
- Hindawi Limited; Hindawi Publishing Corporation; London: Hindawi, [2012]- (ISSN 2090-8865)
- Published
- 2017
- Language
- EN
- Field
- Chemistry (Physical Sciences)