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About this Chemistry article
Isolation and Quantitation of Amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with Solid-Phase Extraction by Lv, W.-F.; Ding, M.-Y.; Zheng, R. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Lv, W.-F.; Ding, M.-Y.; Zheng, R.
- Publisher
- Preston Publications; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-9665)
- Published
- 2005
- Language
- EN
- Field
- Chemistry (Physical Sciences)