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About this Medicine article
Increases in Human Plasma Antioxidant Capacity After Consumption of Controlled Diets High in Fruit and Vegetables by Cao, G; Booth, S L; Sadowski, J A; Prior, R L is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Cao, G; Booth, S L; Sadowski, J A; Prior, R L
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1998
- Language
- EN
- Field
- Medicine (Health Sciences)
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