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About this nonfiction
Alexander Dumas Dictionary Of Cuisine by Alexandre Dumas; Louis Colman (transl., ed.) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Alexandre Dumas; Louis Colman (transl., ed.)
- Publisher
- Routledge
- Published
- 2005
- Language
- EN
- ISBN
- 9780710308399
- Category
- nonfiction
- Subjects
- Sociology, Anthropology, Home & Lifestyle
- Updated
- 2026-03-24
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