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About this nonfiction
Modern Cooking; Numerous New Recipes Based on Present Economic Conditions. by Wilson, Mary A. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Wilson, Mary A.
- Publisher
- Students Educational Pub. Co., [c1920]
- Published
- 1920
- Language
- EN
- Category
- nonfiction