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Comparative Stress Response To Food Preservation Conditions of ST19 and ST213 Genotypes of Salmonella Enterica Serotype Typhimurium by Adrian Gomez is a document available to read on EtoBox.

What is Comparative Stress Response To Food Preservation Conditions of ST19 and ST213 Genotypes of Salmonella Enterica Serotype Typhimurium about?

This study compares the stress responses of two genotypes of Salmonella enterica serotype Typhimurium, ST19 and ST213, under food preservation conditions. ST213 showed lower cell viability under osmotic and acidic stress but exhibited higher motility and biofilm formation compared to ST19, suggesting its greater resistance to food preservation environments. The findings indicate that the replacement of ST19 by ST213 in Mexico may be linked to ST213

Author

Adrian Gomez

Language

EN