About this document
Understanding Nepalese Cuisine by sonjekuk is a document available to read on EtoBox.
Nepalese cuisine is commonly misunderstood to be similar to Indian cuisine, though it has distinct characteristics. The staple foods are dal bhat tarkari, which consists of a lentil soup called dal served over rice (bhat) with vegetable curry (tarkari). In mountain areas where rice is expensive, flour-based dishes substitute for rice. Popular snacks include momos, stuffed dumplings served with soup. Local customs emphasize not contaminating shared food and drinks and showing respect when passing others eati
- Author
- sonjekuk
- Language
- EN